PENYUSUN
NADIA UKTI SYARI (B1021221095 )
UNIVERSITAS
UNIVERSITAS TANJUNGPURA
Pendahuluan
Mango is among the most popular tropical fruits worldwide, with a broad market for both fresh and processed forms. Global mango production exceeds 50 million tons annually, with Indonesia being a key producer (FAO, 2020). However, the high consumption of mangoes generates substantial waste, especially in the form of skins and seeds that are often discarded. This waste poses a significant environmental challenge if not properly managed. Hence, transforming fruit waste, such as mango skins, into valuable products like mango skin chips offers an effective solution to support a sustainable circular economy.
Pembahasan
The development of mango skin chips holds significant promise in advancing zero-waste and circular economy principles. A circular economy focuses on reducing waste by optimizing resource use, by extending the life cycle of materials so they can be repurposed into new products (Ellen MacArthur Foundation, 2013). By converting mango skins into nutritious snacks, young individuals can play a vital role in adding value to materials that were previously considered waste. This approach reflects the views of environmentalist William McDonough, who advocates that a circular economy fosters environmentally friendly production cycles and generates opportunities for creative industries that emphasize sustainability
This visual shows the process of transforming mango skins into chips, with a focus on youth collaboration, local communities, and small and medium enterprises (SMEs), as well as its connection to Sustainable Development Goal (SDG) 12, which focuses on responsible consumption and production.
As a zero-waste innovation, mango skin chips not only provide a nutritious food product but also create economic opportunities for local communities. In areas near mango production centers, both rural and urban, the mango skin chip industry can generate extra income while minimizing the environmental impact of mango skin waste. Youth are essential in driving this innovation through collaboration with farmers, small and medium-sized enterprises (SMEs), and local communities. Beyond reducing waste, utilizing mango skins in this way helps advance the Sustainable Development Goals (SDGs), particularly goal 12, which promotes “Responsible Consumption and Production.
Food waste, including agricultural and processing waste, remains a critical global issue. According to FAO data, approximately one-third of food produced globally is lost or wasted every year. This amounts to an estimated $400 billion in lost food value. Of this, 14% is lost between production and the retail stage, primarily in developing countries, while an additional 17% is wasted at the retail and consumer levels, especially in developed nations.
In the context of mangoes, a significant portion of the fruit, such as the skin and eeds, often ends up as waste, contributing to this broader issue. Utilizing these by-products, such as transforming mango skins into chips, offers a promising solution to reduce agricultural waste, while also providing nutritional value and supporting local economies.
This innovative approach not only addresses environmental concerns but also highlights the economic potential of food waste by-products, fostering a circular economy that can contribute to sustainability and resource efficiency.
The concept of the circular economy has rapidly evolved in recent years. The circular economy is an economic system focused on waste reduction by maximizing resource reuse, extending product lifespans, and recycling materials into new products (Ellen MacArthur Foundation, 2013). This approach not only reduces waste but also has the potential to create new economic opportunities while decreasing dependence on limited natural resources.
In this context, the innovation of turning mango peel waste into products aligns with the principles of the circular economy. William McDonough, an environmental expert, argues that the circular economy creates opportunities to establish environmentally friendly and sustainable production cycles while encouraging innovation in creating products with added value (McDonough, 2013). Therefore, utilizing mango peels to make chips can reduce organic waste, provide high nutritional benefits, and open up new market opportunities.
Facing the growing challenge of food waste, especially from agricultural sectors like mango skins, innovations based on the circular economy present an effective and sustainable solution. One such innovation is the production of mango skin chips, which not only reduces waste but also creates high-value products while supporting the achievement of the Sustainable Development Goals (SDGs), particularly Goal 12, which focuses on responsible consumption and production.
The circular economy concept, which aims to reduce waste and maximize resource reuse, is becoming increasingly important as awareness of sustainability issues grows. Ellen MacArthur, a leading figure in the field of circular economy, states, “A successful economic system is one that can recycle, repair, and regenerate materials and products, not just produce new items from finite raw materials” (MacArthur, 2013). The innovation of mango skin chips aligns with this principle by transforming waste into valuable products while emphasizing sustainability.
However, the main challenge lies in increasing public awareness and encouraging collaboration between various stakeholders, including youth, farmers, and small and medium enterprises (SMEs). Jürgen Tiedje, a sustainable economics expert, highlights, “Youth are the agents of change who can bring innovative ideas to create a greener and more sustainable future” (Tiedje, 2019). Therefore, the involvement of youth in driving this innovation is crucial, especially in connecting various parties to turn mango skins into valuable products.
Process of creating mango skin chips as a zero-waste innovation in the circular economy. It visually depicts the steps involved, such as collecting mango skins, cleaning, drying, slicing, frying/roasting, packaging, and marketing. It also emphasizes the collaboration between local communities, farmers, SMEs, and youth, as well as the sustainability benefits, including waste reduction and supporting SDG12 on responsible consumption and production.
Through collaboration between youth, communities, and businesses, the utilization of mango skins to create chips can become a zero-waste solution that benefits the environment and provides economic opportunities for local communities. This innovation also has the potential to create new jobs, increase farmers’ income, and reduce reliance on increasingly limited natural resources.
Kesimpulan
In conclusion, the mango skin chip innovation is a concrete example of applying the circular economy that not only addresses waste issues but also supports sustainable economic growth.
The innovation of mango skin chips represents a practical application of circular economy principles aimed at reducing food waste while contributing to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 12, which focuses on responsible consumption and production. By transforming mango skins, often discarded as waste, into valuable products like nutritious chips, this innovation offers an environmentally friendly solution and generates economic opportunities for local communities. It embodies the circular economy’s objectives of minimizing waste, extending the lifespan of products, and utilizing resources more efficiently.
Saran
However, the success of this innovation depends on overcoming several challenges, including raising public awareness about the benefits of utilizing foodwaste and the importance of adopting circular economy practices. Additionally, fostering collaboration between youth, farmers, and small and medium-sized enterprises (SMEs) is essential to creating a comprehensive ecosystem that converts waste into valuable products. To ensure these efforts succeed, governments must implement supportive policies and educational initiatives that promote the understanding of food waste management and sustainable practices.
To maximize the potential of mango skin chips and similar innovations, several steps should be taken. First, public education and awareness campaigns must be expanded to help people understand the advantages of utilizing food waste and the concept of a circular economy. Second, empowering youth through entrepreneurial opportunities will encourage the development of sustainable products and creative solutions. Third, promoting collaboration between farmers, SMEs, government agencies, and the private sector will help establish a system that supports the transition from waste to value-added products. Finally, governments should create policies that incentivize businesses engaged in waste-to-product transformation and resource-efficient practices. By taking these steps, innovations like mango skin chips can become part of a broader strategy to reduce environmental impact while fostering economic growth and sustainability in local communities.
Daftar Pustaka
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