Mango Skin Chips: Youth Collaborative Zero-Waste Innovation in Supporting the Circular Economy
PENYUSUN NADIA UKTI SYARI (B1021221095 ) UNIVERSITAS UNIVERSITAS TANJUNGPURA Pendahuluan Mango is among the most popular tropical fruits worldwide, with a broad market for both fresh and processed forms. Global mango production exceeds 50 million tons annually, with Indonesia being a key producer (FAO, 2020). However, the high consumption of mangoes generates substantial waste, especially […]